Hiring a team of experts, with over ten years of experience in technology research and precision experiments, Selected non genetically modified soybean meal, peanut meal, and high-quality corn as raw materials, Extracting amino acids and peptides using biological fermentation technology to preserve high nutritional value

Advanced equipment: all stainless steel low-temperature drying equipment, high-precision purification equipment, fermentation tank
Strict quality control: Maximize product quality assurance, product stability recognized by customers in Europe, America, and Southeast Asia

Long term focus on amino acid production (since 2012), continued expansion after brand upgrade in 2019, Our products are exported to Europe and Southeast Asia, and multiple international customers have visited our factory for cooperation.

Organic certification in the United States will further enhance international competitiveness in the future