How to Use Amino Acid 80% Fertilizer for Vegetables and Fruits

Vegetables and fruits require precise nutrient management to achieve high yield and quality. Amino Acid 80% fertilizer provides fast-acting organic nutrition that meets the demands of intensive crop production.

This guide explains how to use amino acid 80% fertilizer for vegetables and fruits, including application methods, timing, and dosage.

Why Vegetables and Fruits Respond Well to Amino Acid 80%

Vegetable and fruit crops:

• Have high metabolic activity

• Require rapid nutrient uptake

• Are sensitive to stress and deficiencies

Free amino acids meet these requirements by delivering nutrients in an immediately usable form.

Application Methods

Foliar Application

• Fastest absorption

• Recommended dosage: 100–300 g per 100 L water

• Ideal during flowering and fruit setting

Fertigation / Drip Irrigation

• Continuous nutrient supply

• Dosage: 1–3 kg per hectare

• Suitable for greenhouse and intensive systems

Soil Application

• Improves root-zone nutrition

• Enhances microbial activity

Application Timing

Best results are achieved when amino acid 80% fertilizer is applied at:

• Early vegetative stage

• Pre-flowering stage

• Flowering and fruit set

• Fruit enlargement stage

Benefits for Different Crop Types

Vegetables

• Tomato, pepper, cucumber, lettuce

• Improved leaf growth and fruit set

Fruits

• Apple, citrus, grape, strawberry

• Better sizing, color, and firmness

Mixing with Calcium and Micronutrients

Amino acid 80% fertilizer improves calcium mobility and micronutrient uptake, reducing physiological disorders such as blossom end rot.

Common Mistakes to Avoid

• Over-application

• Mixing with incompatible pesticides

• Applying under extreme heat

Conclusion

Proper use of amino acid 80% fertilizer significantly improves vegetable and fruit performance. Its flexibility and efficiency make it a key component of modern fertilization programs.