Amino Acid Liquid

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Factory Sale: Hydrolyzed Protein Liquid

Liquid 50% is obtained through deep fermentation by Bacillus subtilis. It can alter the internal structure of starch, thereby reducing its viscosity. As a result, it is widely used in the production of starch sugar, alcohol, breweries, textiles, paper, and feed industries.

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Product Specifications

Basic information of the product

Type	Liquid 50% Hydrolyzed Protein
Keywords	Moderate-Temperature α-Amylase
Appearance	Brown Powder or Liquid
Activity	From 1000u/ml to 7000u/ml
pH Value	5.5-6.5
Temperature	60-70°C
Packaging	250kg per drum
Technical Services	Available
Test Samples	Available
OEM Contract Manufacturing	Available
Environmental	Eco-friendly

Specifications: Liquid 50% is obtained through deep fermentation by Bacillus subtilis. It can alter the internal structure of starch, thereby reducing its viscosity. As a result, it is widely used in the production of starch sugar, alcohol, breweries, textiles, paper, and feed industries.

Purity	50%
Other Attributes
Origin	China
Grade Standard	Industrial Grade
Appearance	Reddish-brown viscous liquid
Application	Chemical use
Source	Plant-based
Water Solubility	100% soluble
pH Value	4-6
Packaging	1200KG per drum
Appearance	Light yellow liquid
Chlorides	Less than 1%
Minimum Order Quantity	1 ton

Packaging and Delivery

Sales Unit	Individual Item
Individual Packaging Dimensions	20x20x20 cm
Gross Weight per Item	1.100 kg

Lead Time

Quantity (tons)	1 - 10	11 - 50	51 - 100	> 100
Delivery Time (days)	7	10	15	Negotiable

Customization Options

Custom Outer Packaging: (Minimum Order Quantity: 1 ton)

Custom Logo: (Minimum Order Quantity: 1 ton)

Custom Design: (Minimum Order Quantity: 1 ton)

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